The restaurant ordering terminal has become very popular today. It's a recent innovation in the restaurant sector, making it quicker and easier to process orders. How much does it cost today? Find out in this article.

Restaurant 2.0 is currently booming. The restaurant business is becoming increasingly digitalized. This trend is mainly due to the public's growing interest in new technologies.

Today, digitalization is essential for restaurants. Indeed, the majority of customers order via the Internet or kiosks. This is becoming a vital requirement for restaurateurs to succeed in an increasingly connected world.

If you're a restaurant owner looking to attract customers by improving your communications, you've come to the right place! We've put together this article to help you with your communication strategy.

At the end of the month, many restaurateurs are faced with a simple fact: they can't generate enough margin to keep their business going. The main reason for this is that some confuse sales with margins.

Renting or buying premises, taking over a business, equipment, inventory, standards and regulations - opening a restaurant can be a daunting task. The restaurateur must wear a multitude of hats to ensure the smooth running of his restaurant.

Setting up your own restaurant means asking the right questions before you start! It's important to identify the competition, find your restaurant concept, develop a good brand image, choose an environment suited to your target and set up a solid business model.

The mcdo kiosk has become a benchmark for many restaurateurs. The brand has been equipping its restaurants with this technology for over 10 years. This has enabled them not only to increase their sales considerably, but also to gain market share over their competitors.

To open a Dark Kitchen, you need to ask yourself the right questions before getting started! The arrival of this concept in France has been helped by the emergence of new consumer trends. These include the development of street food and the culture of immediacy.

Promoting your restaurant on social networks is essential. There's no doubt about it. If you're looking for advice on how to stand out from the competition, you've come to the right place! You'll need to employ a number of strategies to achieve good results.

The foodservice industry is in the midst of a transition to a model in which new technologies play an increasingly important role in transactions. This transition is made possible by the standardization of numerous digital products and services.

The conditions for success in the foodservice sector are changing, and companies have no choice but to adapt, which inevitably creates tensions and raises questions.

Digital technology is making its way into our everyday environment: in airports, railway stations, but also and above all in fast food restaurants. And that's no coincidence! A fast-food kiosk offers many advantages that can take a business to the next level.

The most important way to build customer loyalty is to offer a consistent experience from plate to service. But how can you go further? To give your customers even more reasons to come back, there are restaurant loyalty programs!

In the digital age, digitizing restaurant order-taking is a must. No more handwritten notes and the mistakes that go with them! To take advantage of digital technology and get your business off the ground, there are a number of solutions, including the installation of a touch-sensitive order terminal.

Still unaffordable just a few years ago, ordering terminals are becoming increasingly popular in restaurants, and are driving a real evolution in the business. Today, there's a vast choice of equipment at a wide range of prices.

The restaurant order-taking tablet is without doubt the must-have tool that every restaurateur should have! This digital accessory facilitates day-to-day management of the business, ensuring smooth and rapid service, especially during busy periods.