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Catering: How much does a kiosk cost?
The restaurant ordering terminal has become very popular today. It's a recent innovation in the restaurant sector, making it quicker and easier to process orders. How much does it cost today? Find out in this article.
What will restaurants be like in 2050?
Restaurant 2.0 is currently booming. The restaurant business is becoming increasingly digitalized. This trend is mainly due to the public's growing interest in new technologies.
How do you digitize your restaurant?
Today, digitalization is essential for restaurants. Indeed, the majority of customers order via the Internet or kiosks. This is becoming a vital requirement for restaurateurs to succeed in an increasingly connected world.
6 expert tips to boost your restaurant's communications
If you're a restaurant owner looking to attract customers by improving your communications, you've come to the right place! We've put together this article to help you with your communication strategy.
Equip your restaurant to boost profitability
At the end of the month, many restaurateurs are faced with a simple fact: they can't generate enough margin to keep their business going. The main reason for this is that some confuse sales with margins.
4 tips to optimize your restaurant management
Renting or buying premises, taking over a business, equipment, inventory, standards and regulations - opening a restaurant can be a daunting task. The restaurateur must wear a multitude of hats to ensure the smooth running of his restaurant.
Dark Kitchen: Advantages and disadvantages
Setting up your own restaurant means asking the right questions before you start! It's important to identify the competition, find your restaurant concept, develop a good brand image, choose an environment suited to your target and set up a solid business model.
mcdo kiosk, the alternatives for your restaurant in 2023
The mcdo kiosk has become a benchmark for many restaurateurs. The brand has been equipping its restaurants with this technology for over 10 years. This has enabled them not only to increase their sales considerably, but also to gain market share over their competitors.
How to open a Dark Kitchen and how much does it cost?
To open a Dark Kitchen, you need to ask yourself the right questions before getting started! The arrival of this concept in France has been helped by the emergence of new consumer trends. These include the development of street food and the culture of immediacy.
5 steps to promote your restaurant on Instagram
Promoting your restaurant on social networks is essential. There's no doubt about it. If you're looking for advice on how to stand out from the competition, you've come to the right place! You'll need to employ a number of strategies to achieve good results.
Self-service in the fast-food sector
The foodservice industry is in the midst of a transition to a model in which new technologies play an increasingly important role in transactions. This transition is made possible by the standardization of numerous digital products and services.
6 trends influencing the foodservice sector
The conditions for success in the foodservice sector are changing, and companies have no choice but to adapt, which inevitably creates tensions and raises questions.
Fast-food ordering kiosks: the complete guide to buying a kiosk
Digital technology is making its way into our everyday environment: in airports, railway stations, but also and above all in fast food restaurants. And that's no coincidence! A fast-food kiosk offers many advantages that can take a business to the next level.
5 golden rules for building customer loyalty in the foodservice industry
The most important way to build customer loyalty is to offer a consistent experience from plate to service. But how can you go further? To give your customers even more reasons to come back, there are restaurant loyalty programs!
Restaurant order-taking: how to choose your solution?
In the digital age, digitizing restaurant order-taking is a must. No more handwritten notes and the mistakes that go with them! To take advantage of digital technology and get your business off the ground, there are a number of solutions, including the installation of a touch-sensitive order terminal.
Pricing kiosks: why you should avoid low-cost products
Still unaffordable just a few years ago, ordering terminals are becoming increasingly popular in restaurants, and are driving a real evolution in the business. Today, there's a vast choice of equipment at a wide range of prices.
Restaurant order-taking tablet: 6 reasons to adopt it
The restaurant order-taking tablet is without doubt the must-have tool that every restaurateur should have! This digital accessory facilitates day-to-day management of the business, ensuring smooth and rapid service, especially during busy periods.