Restaurant order taking tablet: 6 reasons to adopt it

The restaurant order taking tablet is undoubtedly the essential tool that all restaurant owners should have! Indeed, this digital accessory makes it possible to facilitate the management of daily activity by ensuring the fluidity and speed of the service, especially during busy hours. Discover the 6 major advantages that make the restaurant order taking tablet indispensable for all restaurant managers.

1. Restaurant order taking tablet: the practical tool par excellence

No need to present the digital tablet. For years, it has invaded homes, schools and businesses and seduced by its practical and mobile side. It is therefore in the logic of things that she has gradually invested in the restaurant world as the ideal way to record customer orders. This ergonomic and lightweight instrument, with a touch screen, has become the ultimate product for any restaurant owner who wants to see their business grow.
The digital tablet has a number of advantages. It comes in various models in sizes, weights and designs. The choice to equip yourself is therefore varied and can be made according to the preferences and needs of each restaurant. Easy to use and intuitive, it also benefits from very good autonomy, making it capable of being functional during the entire service.

2. The essential multifunction accessory for restaurant owners

The touchscreen tablet allows you to take orders from customers, but not only that! It finds great added value in its multifunctional side. In fact, it gives visibility and access to all the functionalities integrated into the restaurant management software. Thus, in addition to recording consumer requests, it also makes it possible to manage cashing, printing tickets and invoices, stocks, reservations, or even Click and Collect.
It is therefore the cockpit of a centralized and personalized digital system according to the prerogatives of the managers. The good news is that in the event of an accident, if a tablet is damaged, no data will be lost, since everything is recorded in a timely manner in the software. It will therefore suffice to replace or have the device repaired.

3. The effective solution to save time

Taking orders on a tablet allows servers to save considerable time and make the service much faster. The reason for this increased fluidity is the digitization of the card. Thanks to the touch tablets and the software to which they are linked, all you have to do is navigate the interactive menu and click on the requested dishes and drinks. Thus, an order can be taken in a few seconds and in a few clicks. Everything is automatically registered in the centralized system and arrives in the kitchen. All the chef and his team have to do is get their hands dirty!
This solution is also easier for a new member of a team. Not knowing the menu by heart yet will not slow it down since all the necessary information is at your fingertips: side dishes, sauces, etc.

4. Optimization of restaurant service

The tablet for taking orders is the best ally for servers in fast food or traditional restaurants. By facilitating the general organization, it allows an optimization of the quality of service in the room.

It facilitates communication between teams

As the system is centralized, any action done on a tablet is visible to all teams. For example, when an order is placed, it is directly received in the kitchen. This can be done by automatically printing a ticket or by displaying it on a digital screen. No more time-consuming back and forth between the room and the kitchen!

It reduces the risk of human errors

Anyone familiar with catering has experienced these situations: a pen that cannot be found to take a handwritten order, an oversight or even illegible handwriting that gives cooks a hard time... While error is human and this type of situation can happen to anyone, it is no less unpleasant for the restaurant owner concerned or the customers who are waiting. Fortunately, the restaurant order taking tablet gives a real boost and greatly limits these disappointments.

It makes up for the lack of staff

The restaurant industry is experiencing a significant drop in staff, which can have consequences on the organization of an activity. The tablet, thanks to the time savings and the ease of action it provides, is an obvious solution to make up for the lack of employees. It also allows the current team to be exposed to less stress and to focus more on tasks other than taking orders, such as welcoming customers or keeping the restaurant running smoothly.

5. Improving the consumer experience

By making the work of restaurant owners easier and faster, this order taking system undeniably improves the customer experience, since it reduces waiting time.
In addition, it is also possible to install these tablets in the form of small order kiosk on restaurant counters or to entrust them to customers at the table. They can then consult the menu and ask for the dishes they want, independently, at their own pace. They can thus get acquainted with all the necessary information: ingredients, nutritional values, prices, visuals, news on the menu, the news on the menu, the Loyalty program or even the current discounts. This experience is often very much appreciated by customers, especially in case of high traffic.

6. Higher profitability thanks to taking orders on tablets.

Since the work of the teams is simplified and saves precious time, the number of rotations and covers during the service also becomes more important. This is one of the first beneficial effects observable with the use of this digital tool.
The tablet for taking orders in restaurants is not only useful in terms of organization and speed. It is also a mine of data and a great way to boost your business! In short, it is a marketing accessory that is as practical as it is strategic! As everything is recorded on time, turnover and profitability can be monitored in real time. This makes it possible to better understand customer flows, habits and preferences, to take advantage of them and to adjust what needs to be adjusted to generate more revenue.
In addition, it has been observed that when customers fill in their orders themselves, on a tablet or a kiosk, the average ticket tends to be higher. A significant advantage!

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How to equip yourself with order taking tablets?

Are you convinced of the usefulness of a tablet for taking orders in your restaurant? So it's time to equip yourself to modernize your operation and boost your business! To do this, contact Tabesto, specialist in digitalization in fast and traditional restaurants. You will be able to discuss with an expert to define your needs and choose the most suitable touchscreen tablet model. A turnkey, personalized, intuitive system that reflects your image will then be configured and implemented. One thing is certain, you won't be able to do without it. Do not wait any longer to boost your turnover!

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